The Hotel Stefanie team follows the motto “Experience history culinarily” not only with traditional dishes. How about a cocktail that would certainly have tempted Princess Stephanie of Belgium with a “strawberry” tingle?

Restaurant manager Thomas Kahlhofen brings fruity sparkling enjoyment moments full of elegance with the “Stefanie”-Cocktail. The preparation is simple and doesn’t take long. This cocktail is also perfect for your Christmas party or an Adventum drink among friends and is a worthy addition to any Christmas dinner.

Stefanie Cocktail

The cozy bar at Hotel Stefanie

Ingredients:

• 2 cl vodka
• 1 cl Cassis
• 1 cl lemon juice
• 8 cl strawberry juice
• sparkling wine
• ice

Preparation

• Pour the ice into the glass and pour the vodka, cassis and lemon juice over it.
• Add strawberry juice and fill with sparkling wine.
• Decorate with a strawberry and
• …enjoy.

The Hotel Stefanie is demonstrably the oldest hotel in Vienna – since 1600 and as the head office of the Schick Hotels Vienna it is downright a host with Viennese charm. 111 rooms, three event rooms and a ballroom with “magical walls” for celebrations and events of all kinds, as well as an attractive café-bar and the elegant restaurant with its quiet courtyard garden in summer provide the setting for a pleasant stay and enjoyable hours.