Experience Vienna
Vienna Blog by the Schick Hotels and Restaurants
 
 

New & Happening in Vienna

Henri Cartier-Bresson

Viennese cuisine with history – “Backhendl” (fried chicken), a genuine Viennese original

Recipe of the month January 2012

Seegasse Cemetery

Silvester

Dear 2011!

Hotel Stefanie Reception

Hotel staff – the receptionist

A Ball Night in Vienna… with Swing!

Viennese cuisine with history – Christmas and festive dishes in Vienna – Then and Now (2)

Viennese cuisine with history – Christmas and festive dishes in Vienna – Then and Now (1)

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