Experience Vienna
Vienna Blog by the Schick Hotels and Restaurants
 

Food & Beverage

Viennese cuisine with history – Tafelspitz and Viennese beef

Recipe of the month March 2012

Lenten dishes in Old Vienna

Recipe of the month February 2012

Viennese cuisine with history – “Backhendl” (fried chicken), a genuine Viennese original

Recipe of the month January 2012

Recipe of the month December 2011

MondoVino 2011 has come to an end

Recipe of the Month November 2011

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