Experience Vienna
Vienna Blog by the Schick Hotels and Restaurants
 

indulgence

Viennese cuisine with history – The Viennese “Gabelfrühstück”

Recipe of the month April 2012

Viennese cuisine with history – Tafelspitz and Viennese beef

Recipe of the month March 2012

Recipe of the month February 2012

Viennese cuisine with history – “Backhendl” (fried chicken), a genuine Viennese original

Recipe of the month January 2012

Viennese cuisine with history – Christmas and festive dishes in Vienna – Then and Now (2)

Viennese cuisine with history – Christmas and festive dishes in Vienna – Then and Now (1)

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